The measuring cup measure is only given as guide. This gluten free oatmeal cookie dough can be too dense or too soft if the flour mix is off by even a Tablespoon. It is very important to measure by weight whenever weight is given in a recipe. So before starting the recipe, make sure to bring your eggs to room temperature and let your butter soften at room temperature too. (Check out these gluten free English muffins to see what the heating and cooling process does to the batter.) If a few items are too cold and others are too warm, they won’t fully combine to create a thick delicious batter. Gluten free baking recipes are really picky when it comes to temperature. Pro Tips For Chewy Oatmeal Raisin Cookies 1. However, if you want to change up the recipe, chocolate chips can be substituted.Įxact measurements and the steps for making these chewy oatmeal cookies are in the recipe card below. Raisins - Plump, sweet raisins are an essential ingredient.Quick oats or rolled oats can be used with equally good results. Certified Gluten-Free Oats - If you are on a gluten-free diet, make sure the brand is certified gluten-free - Bob's Red Mill is a good option.Salt - The salt can be reduced or omitted for a low salt diet.Baking Soda - There is no substitute for the baking soda.Cinnamon - Use ground cinnamon there is no substitute for the cinnamon.Reference this post if you'd like to substitute the xanthan gum. Only add it if your flour blend does not have it. Xanthan Gum - If your gluten-free all purpose flour mix has xanthan gum in it, then do not add more.Do not substitute with individual gluten free flours. Gluten-Free Flour Blend - The King Arthur Measure for Measure Gluten Free Flour Mix was used in the recipe.Pure Vanilla Extract - There is no substitute for the vanilla extract.For an egg substitute, check out this post about flax eggs and chia eggs. Eggs - Large eggs were used in the recipe.Swerve sweetener may be substituted but it does alter the flavor. Granulated Sugar - Regular white sugar was used in the recipe.Coconut sugar may be substituted but it does change the flavor slightly. Brown Sugar - Light brown sugar or dark brown sugar may be used.Regular unsalted butter may be substituted. Vegan Butter - The Country Crock brand of vegan butter was used.Ingredients & Substitutes in Gluten-Free Oatmeal Raisin Cookiesīelow is the simple ingredients list and a substitute if there is an acceptable one to use in the recipe: There is a 30-minute rest time, but the recipe is super easy and doesn't take long to mix together. Want a big batch of delicious cookies? These oatmeal cookies with plump, juicy raisins is your recipe! This classic recipe makes about 4 dozen cookies, so bake sales, road trips and sharing are all encouraged!.They're dairy free! Yep, vegan butter works amazingly well here!.One word - cinnamon! Cinnamon is a delicious, essential spice in this recipe, and in this French toast casserole recipe and these cinnamon rolls too!. Brown sugar keeps them chewy while granulated sugar keeps them from spreading too much.
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